by harp_admin | Jun 9, 2025 | Case Studies, CX2
Amber Springs Hotel and Health Spa: Leading the Way in Sustainability Amber Springs Hotel and Health Spa, Gorey, County Wexford, offers a perfect blend of luxury, relaxation, and environmental responsibility. Known for its charming rural setting and proximity to...
by harp_admin | May 19, 2025 | Case Studies, CX2
Hotel Pinija’s Commitment to Sustainability: Reducing Food Waste with Harp CX2 Hotel Pinija, located just 12km northwest of Zadar, Croatia, has long been a family-friendly resort offering guests a mix of relaxation, wellness, and cultural exploration. With its...
by harp_admin | May 19, 2025 | Article
The hotel experience is often defined by comfort, luxury, and convenience, but behind the scenes, that experience can come at a high cost to the environment. Every year, the hospitality industry generates mountains of waste. In the United States alone, hotels are...
by harp_admin | Apr 24, 2025 | Case Studies, CX1
Spillane’s Seafood Bar & Restaurant: Leading the Way in Sustainable Practises Nestled in the heart of the scenic Maharees Peninsula in County Kerry, Ireland, Spillane’s Seafood Bar & Restaurant has long been a cherished destination for locals and...
by harp_admin | Jan 10, 2025 | Case Studies, CX10, CX20
Valamar Group: Paving the Way for Sustainable Tourism with Innovative Waste Management Since its establishment in 2000, Valamar group has grown to become a leading hospitality provider across Croatia and Austria. While their world-class service and prime locations are...
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