by harp_admin | Apr 24, 2025 | Case Studies
Spillane’s Seafood Bar & Restaurant: Leading the Way in Sustainable Practises Nestled in the heart of the scenic Maharees Peninsula in County Kerry, Ireland, Spillane’s Seafood Bar & Restaurant has long been a cherished destination for locals and...
by harp_admin | Apr 15, 2025 | Case Studies
PreZero: Driving Sustainability Waste Management with Harp CX50 In an era where sustainability is becoming increasingly critical, PreZero, a leading waste management and recycling company, is making bold strides in minimising its ecological footprint. As part of the...
by harp_admin | Feb 10, 2025 | Case Studies
Bootstrap Compost: Turning Food Waste into a Sustainable Future Founded in 2011, Bootstrap compost has been a pioneer in addressing the challenges of sustainable waste management in urban environments. Based in Boston, the company has quickly become a key player in...
by harp_admin | Jan 10, 2025 | Case Studies
Valamar Group: Paving the Way for Sustainable Tourism with Innovative Waste Management Since its establishment in 2000, Valamar group has grown to become a leading hospitality provider across Croatia and Austria. While their world-class service and prime locations are...
by harp_admin | Dec 12, 2024 | Case Studies
Nestled in the heart of Bedfordshire, England, Wyboston Lakes Resort is more than just a premier business and leisure destination. This 380-acre family-owned property has been welcoming guests since 1983, and over the decades, it has become a shining example of how...
by harp_admin | Nov 10, 2024 | Case Studies
Bread 41 Partners with Harp Renewables for Sustainable Waste Management Bread 41, an artisanal bakery located in Dublin 2, is renowned for its dedication to traditional bread-making techniques and its commitment to quality ingredients. Specialising in sourdough and...
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