Converting Food Waste into Sustainability

Converting Food Waste into Sustainability

Spillane’s Seafood Bar & Restaurant: Leading the Way in Sustainable Practises Nestled in the heart of the scenic Maharees Peninsula in County Kerry, Ireland, Spillane’s Seafood Bar & Restaurant has long been a cherished destination for locals and...
Advancing Sustainability with Circular Economy

Advancing Sustainability with Circular Economy

PreZero: Driving Sustainability Waste Management with Harp CX50 In an era where sustainability is becoming increasingly critical, PreZero, a leading waste management and recycling company, is making bold strides in minimising its ecological footprint. As part of the...
Leading the Way in Sustainable Tourism

Leading the Way in Sustainable Tourism

Valamar Group: Paving the Way for Sustainable Tourism with Innovative Waste Management Since its establishment in 2000, Valamar group has grown to become a leading hospitality provider across Croatia and Austria. While their world-class service and prime locations are...
Artisanal Bakery Committed to Sustainability

Artisanal Bakery Committed to Sustainability

Bread 41 Partners with Harp Renewables for Sustainable Waste Management Bread 41, an artisanal bakery located in Dublin 2, is renowned for its dedication to traditional bread-making techniques and its commitment to quality ingredients. Specialising in sourdough and...
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