Spillane’s Seafood Bar & Restaurant: Leading the Way in Sustainable Practises

Nestled in the heart of the scenic Maharees Peninsula in County Kerry, Ireland, Spillane’s Seafood Bar & Restaurant has long been a cherished destination for locals and visitors alike. Known for its warm, welcoming atmosphere and an impressive selection of locally sourced seafood, the restaurant offers a true taste of Irish coastal cuisine. But beyond its delectable dishes and refreshing drinks, Spillane’s is also a shining example of how a hospitality business can make a significant impact on sustainability.

Commitment to Environmental Responsibility

Spillane’s has always placed a premium on supporting local fishermen and sourcing fresh, regional seafood. This not only guarantees top-quality ingredients for their signature dishes, like crab claws, mussels, and freshly caught fish, but it also contributes to the local economy and helps minimize food miles, reducing the carbon footprint of their offerings.

However, Spillane’s commitment to sustainability doesn’t stop at sourcing food. Recognizing the importance of reducing its environmental impact, Spillane’s has taken the next step in its sustainability journey by investing in a Harp CX1 food waste processor. This state-of-the-art piece of equipment is designed to efficiently manage food waste, turning it into something useful rather than contributing to landfill waste.

Turning Food Waste Into a Resource

The Harp CX1 is an aerobic on-site food waste processor that converts up to 1000 liters of organic waste weekly into a high-value, nutrient-rich fertilizer in under 24 hours. Ideal for small to medium-sized establishments like Spillane’s, the CX1 is compact, efficient, and eco-friendly. By using aerobic enzymes, the processor breaks down organic food waste in an oxygen-rich environment, creating a compost-like product that can be used as a soil conditioner or enhancer.

What makes the Harp CX1 even more suited to Spillane’s is its built-in shredder, which efficiently breaks down hard-to-digest materials like seafood shells and claws. This ensures that all food waste, even the tougher bits, is processed smoothly. Not only does this help reduce the amount of food waste sent to landfill, but it also reduces waste disposal charges, further contributing to the restaurant’s sustainability efforts.

Key Features and Specifications

• Equipment: Harp CX1 with built-in shredder
• Waste Stream: restaurant waste, kitchen waste.
• Capacity: 142 Litres/Day, 1000 Litres/Week, 52,000 Litres/Year
• Estimated CO2 Savings: -203.6 KgCO2eq

Supporting the Circular Economy

The Harp CX1 at Spillane’s supports the circular economy by converting food waste into high-quality fertilizer, reducing landfill use and promoting responsible waste management. This shift helps minimize environmental impact and contributes to sustainability in the hospitality industry.