by harp_admin | Jun 6, 2025 | News
National Food Waste Recycling Week 2025: Addressing Irelands Persistent Challenge National Food Waste Recycling week is running this week 1st to 8th of June 2025, led by the Environmental Protection Agency (EPA) and supported by MyWaste.ie, aiming to raise awareness...
by harp_admin | May 19, 2025 | Case Studies, CX2
Situated just 12 km northwest of Zadar, Hotel Pinija has long been celebrated as a family-friendly resort, offering guests a mix of relaxation, wellness, and cultural exploration. With its pristine beaches, pools, restaurants, and spa facilities, Hotel Pinija combines...
by harp_admin | May 19, 2025 | Article
The hotel experience is often defined by comfort, luxury, and convenience, but behind the scenes, that experience can come at a high cost to the environment. Every year, the hospitality industry generates mountains of waste. In the United States alone, hotels are...
by harp_admin | Jan 21, 2025 | News
As New York moves forward with its ambitious sustainability goals, businesses across the state must prepare to comply with expanded food waste recycling requirements. These updates to the Food Donation and Food Scraps Recycling Law, effective January 1, 2027,...
by harp_admin | Jan 10, 2025 | Case Studies, CX10, CX20
Valamar Group is one of the leading hospitality companies in Southeast Europe, headquartered in Poreč, Croatia. Established in 2000, the group has grown into a major tourism operator, managing 37 hotels and resorts across Croatia and Austria, alongside 15 premium...
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