by harp_admin | Mar 24, 2026 | Article
The global hospitality industry wastes around 100 million tons of food annually—enough to feed every hungry person twice. This growing waste, from hotel buffets to restaurant portions and spoilage, costs the industry an estimated €300 million each year. Beyond the...
by harp_admin | Mar 16, 2026 | Case Studies
As a global manufacturer of tank containers and specialist equipment, Suretank operates in a sector where precision, safety, and engineering excellence are paramount. Sustainability has long been embedded in its core operations—from product design to manufacturing...
by harp_admin | Nov 17, 2025 | Case Studies, CX2
Nestled in the heart of Cashel, County Tipperary, Cashel Palace is a 5-star hotel that blends historical elegance with modern luxury. Originally built in 1732 by Archbishop Theophilus Bolton and designed by renowned architect Sir Edward Lovett Pearce, the hotel stands...
by harp_admin | Oct 5, 2025 | Case Studies, CX1
Nestled in the picturesque village of Howth, just north of Dublin, King Sitric Seafood Bar & Guesthouse has long been celebrated for its fresh, locally sourced seafood and stunning views of the Irish Sea. But King Sitric is more than a destination for food lovers...
by harp_admin | Sep 30, 2025 | News
Make Your School a Hub for Sustainable Learning with the Harp Home Composter Schools across Ireland can now take advantage of the Education for Sustainable Development (ESD) Grant, receiving €1,000–€2,500 to introduce projects that teach sustainability while reducing...
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