by harp_admin | Mar 24, 2026 | Article
The global hospitality industry wastes around 100 million tons of food annually—enough to feed every hungry person twice. This growing waste, from hotel buffets to restaurant portions and spoilage, costs the industry an estimated €300 million each year. Beyond the...
by harp_admin | Nov 17, 2025 | Case Studies, CX2
Nestled in the heart of Cashel, County Tipperary, Cashel Palace is a 5-star hotel that blends historical elegance with modern luxury. Originally built in 1732 by Archbishop Theophilus Bolton and designed by renowned architect Sir Edward Lovett Pearce, the hotel stands...
by harp_admin | May 19, 2025 | Case Studies, CX2
Situated just 12 km northwest of Zadar, Hotel Pinija has long been celebrated as a family-friendly resort, offering guests a mix of relaxation, wellness, and cultural exploration. With its pristine beaches, pools, restaurants, and spa facilities, Hotel Pinija combines...
by harp_admin | May 19, 2025 | Article
The hotel experience is often defined by comfort, luxury, and convenience, but behind the scenes, that experience can come at a high cost to the environment. Every year, the hospitality industry generates mountains of waste. In the United States alone, hotels are...
by harp_admin | Apr 24, 2025 | Case Studies, CX1
Located on the beautiful Maharees Peninsula in County Kerry, Ireland, Spillane’s Seafood Bar & Restaurant has long been a beloved destination for both locals and visitors exploring Ireland’s Atlantic coastline. Known for its welcoming atmosphere and authentic...
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