by harp_admin | Feb 17, 2026 | Case Studies, CX1
Foodlink Inc has been at the heart of the Greater Rochester community since its founding in 1978. Originally established to rescue and redistribute surplus food to emergency food providers, Foodlink has grown into a dynamic organisation tackling food insecurity...
by harp_admin | Jan 26, 2026 | Case Studies, CX20
In the heart of Oklahoma, Red Plains Grand Butchery is redefining what modern meat processing can look like. Founded by Trey Clinkenbeard, the business was built on a clear vision: to support local ranchers, preserve the heritage of American agriculture, and deliver...
by harp_admin | Dec 18, 2025 | Case Studies, CX50
Waste Resource Technology (WRT) is a leader in waste management and recycling, addressing the critical issue of landfill waste. Established in 2017, WRT operates in California and Hawaii, focusing on innovative solutions to reduce landfill waste. Through waste...
by harp_admin | Nov 17, 2025 | Case Studies, CX2
Nestled in the heart of Cashel, County Tipperary, Cashel Palace is a 5-star hotel that blends historical elegance with modern luxury. Originally built in 1732 by Archbishop Theophilus Bolton and designed by renowned architect Sir Edward Lovett Pearce, the hotel stands...
by harp_admin | Oct 5, 2025 | Case Studies, CX1
Nestled in the picturesque village of Howth, just north of Dublin, King Sitric Seafood Bar & Guesthouse has long been celebrated for its fresh, locally sourced seafood and stunning views of the Irish Sea. But King Sitric is more than a destination for food lovers...
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