by harp_admin | Jun 6, 2025 | News
National Food Waste Recycling Week 2025: Addressing Irelands Persistent Challenge National Food Waste Recycling week is running this week 1st to 8th of June 2025, led by the Environmental Protection Agency (EPA) and supported by MyWaste.ie, aiming to raise awareness...
by harp_admin | Apr 24, 2025 | Case Studies, CX1
Located on the beautiful Maharees Peninsula in County Kerry, Ireland, Spillane’s Seafood Bar & Restaurant has long been a beloved destination for both locals and visitors exploring Ireland’s Atlantic coastline. Known for its welcoming atmosphere and authentic...
by harp_admin | Feb 10, 2025 | Case Studies, CX10
Bootstrap Compost is a composting company based in Boston, Massachusetts, United States. Founded in 2011, the company was created to address a growing environmental challenge in urban areas: how to manage food waste sustainably in cities where traditional composting...
by harp_admin | Jan 21, 2025 | News
As New York moves forward with its ambitious sustainability goals, businesses across the state must prepare to comply with expanded food waste recycling requirements. These updates to the Food Donation and Food Scraps Recycling Law, effective January 1, 2027,...
by harp_admin | Dec 12, 2024 | Case Studies, CX2, CX3
Nestled in the heart of Bedfordshire, England, Wyboston Lakes Resort is more than just a premier business and leisure destination. This 380-acre family-owned property has been welcoming guests since 1983, and over the decades, it has become a shining example of how...
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