by harp_admin | May 5, 2025 | Case Studies, CX1
King Sitric: Championing Sustainability wiht Local Seafood and Innovative Waste Management Located in the scenic village of Howth, Dublin, King Sitric Seafood Bar & Guesthouse offers much more thna just incredible food and a relaxing stay. Known for its locally...
by harp_admin | Apr 24, 2025 | Case Studies, CX1
Spillane’s Seafood Bar & Restaurant: Leading the Way in Sustainable Practises Nestled in the heart of the scenic Maharees Peninsula in County Kerry, Ireland, Spillane’s Seafood Bar & Restaurant has long been a cherished destination for locals and...
by harp_admin | Feb 10, 2025 | Case Studies, CX10
Bootstrap Compost: Turning Food Waste into a Sustainable Future Founded in 2011, Bootstrap compost has been a pioneer in addressing the challenges of sustainable waste management in urban environments. Based in Boston, the company has quickly become a key player in...
by harp_admin | Jan 21, 2025 | News
As New York moves forward with its ambitious sustainability goals, businesses across the state must prepare to comply with expanded food waste recycling requirements. These updates to the Food Donation and Food Scraps Recycling Law, effective January 1, 2027,...
by harp_admin | Dec 12, 2024 | Case Studies, CX2, CX3
Nestled in the heart of Bedfordshire, England, Wyboston Lakes Resort is more than just a premier business and leisure destination. This 380-acre family-owned property has been welcoming guests since 1983, and over the decades, it has become a shining example of how...
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