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How Prisons Can Lead the way in Combatting Food Waste

How Prisons Can Lead the way in Combatting Food Waste

by | Aug 25, 2025 | Article

Behind Bars and Beyond: The Growing Food Waste Crisis in Prisons Ireland’s prison system spends over €10 million annually on inmate food, yet much goes to waste due to poor forecasting, rigid menus, and inefficiencies. This contributes to Ireland’s 750,000 tonnes of...
Innovative Solutions to Reduce Food Waste

Innovative Solutions to Reduce Food Waste

by | Aug 12, 2025 | Case Studies, CX2

Ikea’s Commitment to Sustainability: Harnessing the Power of the Harp CX2 to Combat Food Waste Ikea, a global leader in affordable and stylish home furnishings, is not only known for its high-quality furniture and Swedish-inspired food but also for its strong...
Luxury, Wellness, and Sustainability

Luxury, Wellness, and Sustainability

by | Jun 9, 2025 | Case Studies, CX2

Amber Springs Hotel and Health Spa: Leading the Way in Sustainability Amber Springs Hotel and Health Spa, Gorey, County Wexford, offers a perfect blend of luxury, relaxation, and environmental responsibility. Known for its charming rural setting and proximity to...
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