by harp_admin | Jun 9, 2025 | Case Studies, CX2
Amber Springs Hotel and Health Spa: Leading the Way in Sustainability Amber Springs Hotel and Health Spa, Gorey, County Wexford, offers a perfect blend of luxury, relaxation, and environmental responsibility. Known for its charming rural setting and proximity to...
by harp_admin | May 29, 2025 | Case Studies, CX10
Montana Superior Meats: A Commitment to Sustainability with Harp Renewables Montana Superior Meats is a company known for its high-quality meat products, including beef, pork, and game meats. Serving the needs of local farmers, ranchers, and hunters, the company is a...
by harp_admin | May 19, 2025 | Case Studies, CX2
Hotel Pinija’s Commitment to Sustainability: Reducing Food Waste with Harp CX2 Hotel Pinija, located just 12km northwest of Zadar, Croatia, has long been a family-friendly resort offering guests a mix of relaxation, wellness, and cultural exploration. With its...
by harp_admin | May 19, 2025 | Article
The hotel experience is often defined by comfort, luxury, and convenience, but behind the scenes, that experience can come at a high cost to the environment. Every year, the hospitality industry generates mountains of waste. In the United States alone, hotels are...
by harp_admin | May 5, 2025 | Case Studies, CX1
King Sitric: Championing Sustainability wiht Local Seafood and Innovative Waste Management Located in the scenic village of Howth, Dublin, King Sitric Seafood Bar & Guesthouse offers much more thna just incredible food and a relaxing stay. Known for its locally...
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