Harp CX20 Biodigester

Heavy-Duty Processing For Industrial Facilities

Engineered for heavy-duty, high-demand environments, the Harp CX20 is capable of processing up to 20,000 litres of food waste per week with uncompromising performance and reliability.

Designed to meet the rigorous needs of food manufacturers, processing plants, and large facilities, the CX20 delivers continuous, 24-hour waste conversion, reducing volume, emissions, and disposal costs at scale.

With its robust construction, advanced automation, and integrated system controls, the CX20 ensures seamless operation even under constant use. It’s a future-proof solution built for organizations seeking maximum capacity, efficiency, and environmental impact.

Whether you’re scaling operations or optimizing waste management across multiple sites, the Harp CX20 provides the industrial-strength performance your business demands.

Up to 20,000 Litres

Food Waste Input Weekly

Less than 24 hours

Breakdown Processing Time

25.4 Tonnes CO2eq

Savings Per Year

Aprox. 3 Tonnes

Biofertilizer Output / Week

Enhance Performance With Intelligent Accessories

    Built For Heavy-Duty Industries

    Food Processing

    Waste Facilities

    Industrial Kitchens

    Hospitality Chains

    Agriculture

    Hospitality Chains

    Agriculture

    Detailed Technical Overview

      Harp CX20 Specifications
      TYPE: Accelerated Aerobic Bio-digester
      OPERATION: Continuous
      PROCESS: Thermophilic (70ºC Nominal)
      VOLUME REDUCTION: 75-80% (Approx.)
      DIMENSIONS: Length: 5759 mm (226.7”) / Depth: 2436 mm (95.9”) / Height: 3150 mm (124”)
      MAX INPUT CAPACITY:

      20,000 Litres/week* (5283.4 Gal/week)

      NOMINAL OUTPUT RATE: Approx. 15-30% of Input Rate
      POWER SUPPLY: EU: 3 Phase / 400V / 63 A
      US: 3 Phase / 480V / 63 A and neutral
      MOTOR POWER RATINGS: 5.5 kW/1.5 kW/ 1.1 kW
      OPTIONAL UPGRADES: Built-in Shredder, Built-in Bin Lifter, Hopper, Platform, Agitator & Stacking Auger

      Real-World Success Stories

        Building a Sustainable Future with Infrastructure

        Island Site Development's Commitment to Sustainability: The Role of the Harp CX20 Island Site Development (ISD), based in Nassau, Bahamas, is a well-established civil engineering and infrastructure development company renowned for its work in roadworks, steel...

        Enhancing Sustainability through Innovation

        Finnegans Farm: A Sustainable Approach to Farming with Harp Cx20 Finnegans Farm, a family-owned operation renowned for its high-quality potatoes and pre-prepared food, is a prime example of how embracing sustainable practises can lead to lasting environmental and...

        Leading Sustainable Meat Processing

        Red Plains Butchery: A Sustainable Approach to Meat Processing Located in Oklahoma, Red Plains Grand Butchery, or Red Plains Butchery, is a leader in sustainable meat processing. Founded by Trey Clinkenbeard with a vision to support local ranchers and preserve the...

        Leading the Way in Sustainable Tourism

        Valamar Group: Paving the Way for Sustainable Tourism with Innovative Waste Management Since its establishment in 2000, Valamar group has grown to become a leading hospitality provider across Croatia and Austria. While their world-class service and prime locations are...

        Premium Biofertilizer Powered By Harp’s Biotechnology

          Harp’s advanced thermal process locks in 52% Total Organic Carbon. By using our proprietary enzymes and ATAD technology, we minimize carbon loss, reduce emissions, and retain more nutrients.

          This results in a superior biofertilizer that sequesters more than twice as much carbon as compost and 73% more than typical fertilizers, delivering greater environmental benefits and improved soil health.

          The end-product, which features the highest organic carbon content among similar products, is free from pathogens and odours, making it a safe and high-value soil product.

          Aspect Traditional Compost Harp’s Biotechnology
          Process Self-generated by microbes Potent enzymes accelerate the process
          GHG Emissions High (CO₂, N₂O, CH₄) Low; GHG Sequestration
          Temperature 55-65°C for weeks / months >70°C, pathogen-free
          Waste Reduction 40-50% 75-80%
          System Open batch, large space
          required
          Closed continuous system, small footprint
          Pests & Odour Risk of pests, odours No pest risk, odor-free;
          Moisture Variable moisture; often wet and heavy Low moisture; lightweight
          Nutrient Content Lower, inconsistent; used as soil amendment Higher, consistent; used as fertilizer

          Harp CX Series: Smart Design. Maximum Efficiency

            Carbon-Negative Operation
            Designed to sequester more carbon than it emits, supporting your path to net zero.

            Efficient Waste Reduction
            Reduce food waste volume by up to 85%, lowering disposal costs.

            24-Hour Processing
            Convert waste into a valuable resource in just one day, maximizing efficiency.

            Compact, Powerful Design
            Fits seamlessly into diverse operational settings.

            Smart Automation & Integration
            Ensures ease of use and reliable performance.

            Proven Business Value
            Cut costs, meet sustainability goals, and boost your environmental credentials

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