Harp CX10 Biodigester

High-Capacity Solution For Demanding Operations

Built to meet the needs of medium to large-scale operations, this model offers a powerful 10,000-litre weekly food waste capacity, making it ideal for organizations that generate high volumes of organic waste.

Designed for efficiency at scale, it delivers continuous, 24-hour processing, helping you reduce waste volume, lower disposal costs, and support your sustainability goals — all with minimal operational oversight.

Whether you’re managing waste in a large commercial kitchen, corporate campus, hospital, or food production facility, this system provides the performance, reliability, and energy efficiency needed to streamline waste management at a larger scale.

With advanced automation, system integration, and a durable build, it’s a future-ready solution tailored for businesses prioritizing efficiency, sustainability, and cost control.

Up to 10,000 Litres

Food Waste Input Weekly

Less than 24 hours

Breakdown Processing Time

9.3 Tonnes CO2eq

Savings Per Year

Aprox. 1.5 Tonnes

Biofertilizer Output / Week

Enhance Performance With Intelligent Accessories

    Tailored For High-Volume Needs

    Universities

    Pharma Companies

    Prison Services

    Hotels

    Recycling Centres

    Hotels

    Recycling Centres

    Detailed Technical Overview

      Harp CX10 Specifications
      TYPE: Accelerated Aerobic Bio-digester
      OPERATION: Continuous
      PROCESS: Thermophilic (70ºC Nominal)
      VOLUME REDUCTION: 75-80% (Approx.)
      DIMENSIONS: Length: 5012 mm (197.3”) / Depth: 1936 mm (76.2”) / Height: 2592 mm (102”)
      MAX INPUT CAPACITY: 10,000 Litres/week* (2642 Gal/week)
      NOMINAL OUTPUT RATE: Approx. 15-30% of Input Rate
      POWER SUPPLY: EU: 3 Phase / 400V / 40 A
      US: 3 Phase / 480 V / 40 A and neutral
      MOTOR POWER RATINGS: 4 kW/0.75 kW/ 0.37 kW
      OPTIONAL UPGRADES: Built-in Shredder, Bin Tipper, Built-in Bin Lifter, Hopper, Agitator & Platform

      Real-World Success Stories

        Promoting Sustainability with Innovative Waste Solutions

        Montana Superior Meats: A Commitment to Sustainability with Harp Renewables Montana Superior Meats is a company known for its high-quality meat products, including beef, pork, and game meats. Serving the needs of local farmers, ranchers, and hunters, the company is a...

        Turning Food Waste into a Greener, Sustainable Future

        Bootstrap Compost: Turning Food Waste into a Sustainable Future Founded in 2011, Bootstrap compost has been a pioneer in addressing the challenges of sustainable waste management in urban environments. Based in Boston, the company has quickly become a key player in...

        Leading the Way in Sustainable Tourism

        Valamar Group: Paving the Way for Sustainable Tourism with Innovative Waste Management Since its establishment in 2000, Valamar group has grown to become a leading hospitality provider across Croatia and Austria. While their world-class service and prime locations are...

        Sustainable Waste Solutions Impacting Prisons Across Ireland

        The Irish Prison Service (IPS) has long been committed to the safety, rehabilitation, and reintegration of those in custody. But in recent years, it has added another mission to its goals—sustainability. Across prisons throughout Ireland, the service is leading a...

        Premium Biofertilizer Powered By Harp’s Biotechnology

          Harp’s advanced thermal process locks in 52% Total Organic Carbon. By using our proprietary enzymes and ATAD technology, we minimize carbon loss, reduce emissions, and retain more nutrients.

          This results in a superior biofertilizer that sequesters more than twice as much carbon as compost and 73% more than typical fertilizers, delivering greater environmental benefits and improved soil health.

          The end-product, which features the highest organic carbon content among similar products, is free from pathogens and odours, making it a safe and high-value soil product.

          Aspect Traditional Compost Harp’s Biotechnology
          Process Self-generated by microbes Potent enzymes accelerate the process
          GHG Emissions High (CO₂, N₂O, CH₄) Low; GHG Sequestration
          Temperature 55-65°C for weeks / months >70°C, pathogen-free
          Waste Reduction 40-50% 75-80%
          System Open batch, large space
          required
          Closed continuous system, small footprint
          Pests & Odour Risk of pests, odours No pest risk, odor-free;
          Moisture Variable moisture; often wet and heavy Low moisture; lightweight
          Nutrient Content Lower, inconsistent; used as soil amendment Higher, consistent; used as fertilizer

          Harp CX Series: Smart Design. Maximum Efficiency

            Carbon-Negative Operation
            Designed to sequester more carbon than it emits, supporting your path to net zero.

            Efficient Waste Reduction
            Reduce food waste volume by up to 85%, lowering disposal costs.

            24-Hour Processing
            Convert waste into a valuable resource in just one day, maximizing efficiency.

            Compact, Powerful Design
            Fits seamlessly into diverse operational settings.

            Smart Automation & Integration
            Ensures ease of use and reliable performance.

            Proven Business Value
            Cut costs, meet sustainability goals, and boost your environmental credentials

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