by harp_admin | May 19, 2025 | Case Studies, CX2
Hotel Pinija’s Commitment to Sustainability: Reducing Food Waste with Harp CX2 Hotel Pinija, located just 12km northwest of Zadar, Croatia, has long been a family-friendly resort offering guests a mix of relaxation, wellness, and cultural exploration. With its...
by harp_admin | May 5, 2025 | Case Studies, CX1
King Sitric: Championing Sustainability wiht Local Seafood and Innovative Waste Management Located in the scenic village of Howth, Dublin, King Sitric Seafood Bar & Guesthouse offers much more thna just incredible food and a relaxing stay. Known for its locally...
by harp_admin | Apr 24, 2025 | Case Studies, CX1
Spillane’s Seafood Bar & Restaurant: Leading the Way in Sustainable Practises Nestled in the heart of the scenic Maharees Peninsula in County Kerry, Ireland, Spillane’s Seafood Bar & Restaurant has long been a cherished destination for locals and...
by harp_admin | Apr 15, 2025 | Case Studies, CX50
PreZero: Driving Sustainability Waste Management with Harp CX50 In an era where sustainability is becoming increasingly critical, PreZero, a leading waste management and recycling company, is making bold strides in minimising its ecological footprint. As part of the...
by harp_admin | Feb 10, 2025 | Case Studies, CX10
Bootstrap Compost: Turning Food Waste into a Sustainable Future Founded in 2011, Bootstrap compost has been a pioneer in addressing the challenges of sustainable waste management in urban environments. Based in Boston, the company has quickly become a key player in...
by harp_admin | Jan 10, 2025 | Case Studies, CX10, CX20
Valamar Group: Paving the Way for Sustainable Tourism with Innovative Waste Management Since its establishment in 2000, Valamar group has grown to become a leading hospitality provider across Croatia and Austria. While their world-class service and prime locations are...
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