by harp_admin | Aug 4, 2025 | Case Studies, CX2
Airfield Estate: Leading the Way in Sustainable Farming and Waste Management Located in Dundrum, Ireland, Airfield Estate is a social enterprise focused on sustainability, education, and community engagement. Established in 1974 by the Overend family, it spans 38...
by harp_admin | Jul 16, 2025 | Case Studies
Suretank’s Commitment to Sustainability: Tackling Food Waste with Harp Home Composter As a leading manufacturer and supplier of tank containers and specialist equipment, Suretank is committed to reducing its environmental footprint, ensuring safety, and...
by harp_admin | Jul 7, 2025 | Case Studies, CX50
Sustainability in Meat Processing: How Genuine Meats is Leading the Way with Harp CX50 Genuine Meats, a prominent meat processing facility in Wyoming, is committed to providing high-quality, locally sourced meat products. Specializing in processing cattle, bison,...
by harp_admin | Jun 26, 2025 | Case Studies, CX20
Red Plains Butchery: A Sustainable Approach to Meat Processing Located in Oklahoma, Red Plains Grand Butchery, or Red Plains Butchery, is a leader in sustainable meat processing. Founded by Trey Clinkenbeard with a vision to support local ranchers and preserve the...
by harp_admin | Jun 18, 2025 | Case Studies, CX50
Waste Resource Technology (WRT) Leading the Charge in Sustainable Waste Management Waste Resource Technology (WRT) is a leader in waste management and recycling, addressing the critical issue of landfill waste. Established in 2017, WRT operates in California and...
by harp_admin | Jun 9, 2025 | Case Studies, CX2
Amber Springs Hotel and Health Spa: Leading the Way in Sustainability Amber Springs Hotel and Health Spa, Gorey, County Wexford, offers a perfect blend of luxury, relaxation, and environmental responsibility. Known for its charming rural setting and proximity to...
Recent Comments