Case Studies
Our Latest Case Studies
How Meath Is Rethinking Food Waste For The Community
Meath County Council Takes Action on Sustainability with Harp Renewables As a forward-thinking local authority, Meath County Council is dedicated to...
A Circular Food System in Action at Airfield Estate
Set within 38 acres in Dundrum, Dublin, Airfield Estate is far more than a farm—it is a living, breathing example of how food systems, education,...
Superior Meats Opens a New Green Chapter in Meat Processing
Montana Superior Meats is a company known for its high-quality meat products, including beef, pork, and game meats. Serving the needs of local...
Hotel Pinija Brings Green Innovation To The Croatian Coast
Situated just 12 km northwest of Zadar, Hotel Pinija has long been celebrated as a family-friendly resort, offering guests a mix of relaxation,...
Spillane’s Serves Seafood With A Side Of Sustainability
Located on the beautiful Maharees Peninsula in County Kerry, Ireland, Spillane’s Seafood Bar & Restaurant has long been a beloved destination...
PreZero Expands Sustainable Food Waste Processing
PreZero is a leading international waste management and recycling company operating across Europe and North America. As part of the Schwarz...
Bootstrap Compost Makes Food Waste Recycling Easy in Boston
Bootstrap Compost is a composting company based in Boston, Massachusetts, United States. Founded in 2011, the company was created to address a...
Valamar Leads Zero Waste Efforts At Croatia’s Luxury Resorts
Valamar Group is one of the leading hospitality companies in Southeast Europe, headquartered in Poreč, Croatia. Established in 2000, the group has...
Wyboston Lakes Resort Sets the Sustainability Standard
Nestled in the heart of Bedfordshire, England, Wyboston Lakes Resort is more than just a premier business and leisure destination. This 380-acre...
