by harp_admin | Sep 15, 2025 | Case Studies, CX5
Sustainable Waste Management at Kew Gardens: A Greener Future Kew Gardens, a renowned botanical garden in Richmond, London, attracts 1.5 million visitors annually. Known for its plant collection and sustainability efforts, it focuses on reducing food waste as part of...
by harp_admin | Aug 25, 2025 | Article
Behind Bars and Beyond: The Growing Food Waste Crisis in Prisons Ireland’s prison system spends over €10 million annually on inmate food, yet much goes to waste due to poor forecasting, rigid menus, and inefficiencies. This contributes to Ireland’s 750,000 tonnes of...
by harp_admin | Aug 4, 2025 | Case Studies, CX2
Airfield Estate: Leading the Way in Sustainable Farming and Waste Management Located in Dundrum, Ireland, Airfield Estate is a social enterprise focused on sustainability, education, and community engagement. Established in 1974 by the Overend family, it spans 38...
by harp_admin | Jul 7, 2025 | Case Studies, CX50
Sustainability in Meat Processing: How Genuine Meats is Leading the Way with Harp CX50 Genuine Meats, a prominent meat processing facility in Wyoming, is committed to providing high-quality, locally sourced meat products. Specializing in processing cattle, bison,...
by harp_admin | Jun 26, 2025 | Case Studies, CX20
Red Plains Butchery: A Sustainable Approach to Meat Processing Located in Oklahoma, Red Plains Grand Butchery, or Red Plains Butchery, is a leader in sustainable meat processing. Founded by Trey Clinkenbeard with a vision to support local ranchers and preserve the...
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