by harp_admin | Feb 17, 2026 | Case Studies, CX1
Foodlink Inc has been at the heart of the Greater Rochester community since its founding in 1978. Originally established to rescue and redistribute surplus food to emergency food providers, Foodlink has grown into a dynamic organisation tackling food insecurity...
by harp_admin | Jan 26, 2026 | Case Studies, CX20
In the heart of Oklahoma, Red Plains Grand Butchery is redefining what modern meat processing can look like. Founded by Trey Clinkenbeard, the business was built on a clear vision: to support local ranchers, preserve the heritage of American agriculture, and deliver...
by harp_admin | Dec 18, 2025 | Case Studies, CX50
Waste Resource Technology (WRT) is a leader in waste management and recycling, addressing the critical issue of landfill waste. Established in 2017, WRT operates in California and Hawaii, focusing on innovative solutions to reduce landfill waste. Through waste...
by harp_admin | May 29, 2025 | Case Studies, CX10
Montana Superior Meats is a company known for its high-quality meat products, including beef, pork, and game meats. Serving the needs of local farmers, ranchers, and hunters, the company is a pillar of the community, deeply committed to quality, freshness, and...
by harp_admin | Feb 10, 2025 | Case Studies, CX10
Bootstrap Compost is a composting company based in Boston, Massachusetts, United States. Founded in 2011, the company was created to address a growing environmental challenge in urban areas: how to manage food waste sustainably in cities where traditional composting...
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