by harp_admin | Feb 17, 2026 | Case Studies, CX1
Foodlink Inc has been at the heart of the Greater Rochester community since its founding in 1978. Originally established to rescue and redistribute surplus food to emergency food providers, Foodlink has grown into a dynamic organisation tackling food insecurity...
by harp_admin | Aug 25, 2025 | Article
Behind Bars and Beyond: The Growing Food Waste Crisis in Prisons Ireland’s prison system spends over €10 million annually on inmate food, yet much goes to waste due to poor forecasting, rigid menus, and inefficiencies. This contributes to Ireland’s 750,000 tonnes of...
by harp_admin | Jun 6, 2025 | News
National Food Waste Recycling Week 2025: Addressing Irelands Persistent Challenge National Food Waste Recycling week is running this week 1st to 8th of June 2025, led by the Environmental Protection Agency (EPA) and supported by MyWaste.ie, aiming to raise awareness...
by harp_admin | May 29, 2025 | Case Studies, CX10
Montana Superior Meats: A Commitment to Sustainability with Harp Renewables Montana Superior Meats is a company known for its high-quality meat products, including beef, pork, and game meats. Serving the needs of local farmers, ranchers, and hunters, the company is a...
by harp_admin | May 19, 2025 | Article
The hotel experience is often defined by comfort, luxury, and convenience, but behind the scenes, that experience can come at a high cost to the environment. Every year, the hospitality industry generates mountains of waste. In the United States alone, hotels are...
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