by harp_admin | Feb 10, 2025 | Case Studies
Bootstrap Compost: Turning Food Waste into a Sustainable Future Founded in 2011, Bootstrap compost has been a pioneer in addressing the challenges of sustainable waste management in urban environments. Based in Boston, the company has quickly become a key player in...
by harp_admin | Jan 21, 2025 | News
As New York moves forward with its ambitious sustainability goals, businesses across the state must prepare to comply with expanded food waste recycling requirements. These updates to the Food Donation and Food Scraps Recycling Law, effective January 1, 2027,...
by harp_admin | Jan 10, 2025 | Case Studies
Valamar Group: Paving the Way for Sustainable Tourism with Innovative Waste Management Since its establishment in 2000, Valamar group has grown to become a leading hospitality provider across Croatia and Austria. While their world-class service and prime locations are...
by harp_admin | Dec 12, 2024 | Case Studies
WyBoston Lakes Resort: Leading the Way in Sustainable Hospitality Nestled in the heart of Bedfordshire, WyBoston Lakes Resort has been an integral part of the landscape for over 40 years, offering exceptional hospitality and event services. Over the years, the resort...
by harp_admin | Nov 10, 2024 | Case Studies
Bread 41 Partners with Harp Renewables for Sustainable Waste Management Bread 41, an artisanal bakery located in Dublin 2, is renowned for its dedication to traditional bread-making techniques and its commitment to quality ingredients. Specialising in sourdough and...
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