by harp_admin | Mar 24, 2026 | Article
The global hospitality industry wastes around 100 million tons of food annually—enough to feed every hungry person twice. This growing waste, from hotel buffets to restaurant portions and spoilage, costs the industry an estimated €300 million each year. Beyond the...
by harp_admin | Mar 16, 2026 | Case Studies
As a global manufacturer of tank containers and specialist equipment, Suretank operates in a sector where precision, safety, and engineering excellence are paramount. Sustainability has long been embedded in its core operations—from product design to manufacturing...
by harp_admin | Jan 26, 2026 | Case Studies, CX20
In the heart of Oklahoma, Red Plains Grand Butchery is redefining what modern meat processing can look like. Founded by Trey Clinkenbeard, the business was built on a clear vision: to support local ranchers, preserve the heritage of American agriculture, and deliver...
by harp_admin | Dec 18, 2025 | Case Studies, CX50
Waste Resource Technology (WRT) is a leader in waste management and recycling, addressing the critical issue of landfill waste. Established in 2017, WRT operates in California and Hawaii, focusing on innovative solutions to reduce landfill waste. Through waste...
by harp_admin | Nov 17, 2025 | Case Studies, CX2
Nestled in the heart of Cashel, County Tipperary, Cashel Palace is a 5-star hotel that blends historical elegance with modern luxury. Originally built in 1732 by Archbishop Theophilus Bolton and designed by renowned architect Sir Edward Lovett Pearce, the hotel stands...
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