Amber Springs Hotel and Health Spa: Leading the Way in Sustainability

Amber Springs Hotel and Health Spa, Gorey, County Wexford, offers a perfect blend of luxury, relaxation, and environmental responsibility. Known for its charming rural setting and proximity to beautiful beaches, the hotel is a favourite getaway for those seeking comfort, wellness, and eco-conscious hospitality.

With a variety of accommodation options, from standard rooms to family suites and deluxe rooms, Amber Springs is more than just a place to stay; it’s a destination for relaxation, rejuvenation, and sustainability. 

Dedication to Sustainability

Amber Springs is dedicated to minimising its environmental impact while ensuring a high standard of hospitality. The hotel has made sustainability a priority in all aspects of its operations. From sourcing local ingredients for its on-site restaurants to reducing waste, Amber Springs is actively contributing to a greener future.

The hotel boasts several dining options, such as the Farm Steakhouse, BBQ Terrace, Farina Italian Garden Restaurant, and Kelby’s Restaurant, all of which feature locally sourced ingredients. Amber Springs also emphasizes sustainability through eco-friendly practices, such as reducing single-use plastics, offering refillable toiletries, and providing recycling bins throughout the hotel.

Tackling Food Waste with Harp CX2

Amber Springs has taken a step towards sustainability by integrating this innovative technology, the Harp CX2. This cutting-edge machine is designed to convert up to 2000 litres of organic waste weekly into high-quality compost in less than 24 hours. By processing food scraps on-site, Amber Springs reduces the volume of waste sent to landfills, cutting down on waste disposal costs and mitigating harmful methane emissions.

Not only does the Harp CX2 reduce the hotel’s carbon footprint, but it also transforms food waste into nutrient-rich compost that can be used to enhance the hotel’s gardens and landscaping. This closed-loop system eliminates the need for chemical fertilizers, furthering the hotel’s commitment to environmental responsibility.

Specifications

• Equipment: Harp CX2
• Waste Stream: Restaurant Waste
• Capacity: 285 Litres/Day, 2000 Litres/Week, 104,000 Litres/Year
• Estimated CO2 Savings: -2 KgCO2eq (- 1.5 Tonnes CO2eq)

The Benefits of the Harp CX2

The Harp CX2 offers numerous benefits for Amber Springs Hotel:

• Reduced Waste and Lower Carbon Emissions: By processing food waste on-site, the hotel reduces the amount of waste sent to landfills, minimizing methane emissions and lowering its overall carbon footprint.

• Cost Savings: The ability to process waste efficiently on-site has helped the hotel save on waste disposal charges, contributing to cost-effective operations.

• Nutrient-Rich Compost: The food waste is converted into valuable compost, which can be used to improve the hotel’s soil health and reduce the need for chemical fertilizers.

• Operational Efficiency: The fully automated Harp CX2 requires minimal intervention, allowing hotel staff to focus on guest services while ensuring waste is managed efficiently.

A Future Focused on Sustainability

Amber Springs Hotel and Health Spa is setting the standard for eco-friendly hospitality, combining luxury and relaxation with a genuine commitment to environmental responsibility. The integration of the Harp CX2 has been a major step forward in their sustainability journey, helping the hotel minimize waste, reduce its carbon footprint, and create a circular system that turns waste into a valuable resource.