Harp CX5 Biodigester

Optimized Performance For Medium-Sized Companies

Designed for medium-sized businesses handling substantial food waste volumes, the Harp CX5 offers a 5000-litre weekly processing capacity — delivering high-throughput performance without sacrificing energy efficiency.

Ideal for facilities such as mid-sized hotels, production kitchens, universities, and commercial food services, the CX5 ensures reliable, 24-hour waste conversion while reducing disposal costs and environmental impact.

With intelligent automation, user-friendly controls, and a compact design for its class, the Harp CX5 provides a scalable, sustainable solution for organizations seeking to improve operational efficiency and meet climate goals.

Up to 5000 Litres

Food Waste Input Weekly

Less than 24 hours

Breakdown Processing Time

3.2 Tonnes CO2eq

Savings Per Year

Aprox. 750 Kg

Biofertilizer Output / Week

Enhance Performance With Intelligent Accessories

    Versatile Across Industries

    Universities

    Business Parks

    Hospitals

    Hotels

    Recycling Centres

    Hotels

    Recycling Centres

    Detailed Technical Overview

      Harp CX5 Specifications
      TYPE: Accelerated Aerobic Bio-digester
      OPERATION: Continuous
      PROCESS: Thermophilic (70ºC Nominal)
      VOLUME REDUCTION: 75-80% (Approx.)
      DIMENSIONS: Length: 4026 mm (158.5”) / Depth: 1853 mm (73”) / Height: 2380 mm (93.7”)
      MAX INPUT CAPACITY: 5,000 Litres/week* (1321 Gal/week)
      NOMINAL OUTPUT RATE: Approx. 15-30% of Input Rate
      POWER SUPPLY: EU: 3 Phase / 400V / 25 A
      US: 3 Phase / 208 V / 25 A and neutral
      MOTOR POWER RATINGS: 0.75 kW/0.55 kW/ 0.37 kW
      OPTIONAL UPGRADES: Built-in Shredder, Bin Tipper, Built-in Bin Lifter, Hopper, Platform, Agitator, Stacking Auger & Container.

      Real-World Success Stories

        Tackling Food Waste in Botanical Gardens

        Sustainable Waste Management at Kew Gardens: A Greener Future Kew Gardens, a renowned botanical garden in Richmond, London, attracts 1.5 million visitors annually. Known for its plant collection and sustainability efforts, it focuses on reducing food waste as part of...

        Innovative Food Waste Solutions in Meath

        Meath County Council Takes Action on Sustainability with Harp Renewables As a forward-thinking local authority, Meath County Council is dedicated to building a more sustainable future for County Meath. The Council is committed to minimising its environmental footprint...

        Commitment to Sustainability and Environmental Impact

        Pfizer’s Commitment to Sustainability: Transforming Waste Management with Harp Renewables' CX5 Pfizer Inc., a global leader in pharmaceuticals and biotechnology, has always been at the forefront of innovation in the healthcare industry. Known for pioneering medicines...

        Sustainable Waste Solutions Impacting Prisons Across Ireland

        The Irish Prison Service (IPS) has long been committed to the safety, rehabilitation, and reintegration of those in custody. But in recent years, it has added another mission to its goals—sustainability. Across prisons throughout Ireland, the service is leading a...

        Revolutionizing Waste Management Practices at Cincinnati Zoo

        Cincinnati Zoo and Botanical Gardens is renowned for its commitment to sustainability and innovative waste management practices. A significant portion of the zoos waste is organic, including animal manure and food waste. Therefore, the zoo has implemented extensive...

        Aramark Reaches Green Goals With Advanced Waste Management

        Aramark, a global leader in food, facilities, and uniform services, is dedicated to sustainability and corporate responsibility. With a workforce of over 6,000 employees across Ireland and operations in 19 countries, Aramark serves millions in industries such as...

        Premium Biofertilizer Powered By Harp’s Biotechnology

          Harp’s advanced thermal process locks in 52% Total Organic Carbon. By using our proprietary enzymes and ATAD technology, we minimize carbon loss, reduce emissions, and retain more nutrients.

          This results in a superior biofertilizer that sequesters more than twice as much carbon as compost and 73% more than typical fertilizers, delivering greater environmental benefits and improved soil health.

          The end-product, which features the highest organic carbon content among similar products, is free from pathogens and odours, making it a safe and high-value soil product.

          Aspect Traditional Compost Harp’s Biotechnology
          Process Self-generated by microbes Potent enzymes accelerate the process
          GHG Emissions High (CO₂, N₂O, CH₄) Low; GHG Sequestration
          Temperature 55-65°C for weeks / months >70°C, pathogen-free
          Waste Reduction 40-50% 75-80%
          System Open batch, large space
          required
          Closed continuous system, small footprint
          Pests & Odour Risk of pests, odours No pest risk, odor-free;
          Moisture Variable moisture; often wet and heavy Low moisture; lightweight
          Nutrient Content Lower, inconsistent; used as soil amendment Higher, consistent; used as fertilizer

          Harp CX Series: Smart Design. Maximum Efficiency

            Carbon-Negative Operation
            Designed to sequester more carbon than it emits, supporting your path to net zero.

            Efficient Waste Reduction
            Reduce food waste volume by up to 85%, lowering disposal costs.

            24-Hour Processing
            Convert waste into a valuable resource in just one day, maximizing efficiency.

            Compact, Powerful Design
            Fits seamlessly into diverse operational settings.

            Smart Automation & Integration
            Ensures ease of use and reliable performance.

            Proven Business Value
            Cut costs, meet sustainability goals, and boost your environmental credentials

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