by harp_admin | Nov 17, 2025 | Case Studies, CX2
Nestled in the heart of Cashel, County Tipperary, Cashel Palace is a 5-star hotel that blends historical elegance with modern luxury. Originally built in 1732 by Archbishop Theophilus Bolton and designed by renowned architect Sir Edward Lovett Pearce, the hotel stands...
by harp_admin | Aug 4, 2025 | Case Studies, CX2
Set within 38 acres in Dundrum, Dublin, Airfield Estate is far more than a farm—it is a living, breathing example of how food systems, education, and sustainability can coexist in a modern urban setting. Established in 1974 by the Overend family as a charitable trust,...
by harp_admin | May 19, 2025 | Case Studies, CX2
Situated just 12 km northwest of Zadar, Hotel Pinija has long been celebrated as a family-friendly resort, offering guests a mix of relaxation, wellness, and cultural exploration. With its pristine beaches, pools, restaurants, and spa facilities, Hotel Pinija combines...
by harp_admin | Dec 12, 2024 | Case Studies, CX2, CX3
Nestled in the heart of Bedfordshire, England, Wyboston Lakes Resort is more than just a premier business and leisure destination. This 380-acre family-owned property has been welcoming guests since 1983, and over the decades, it has become a shining example of how...
by harp_admin | Nov 10, 2024 | Case Studies, CX2
Bread 41 is an award-winning artisanal bakery located in Dublin, Ireland. Known for its dedication to traditional bread-making techniques and exceptional ingredient quality, Bread 41 has become one of the city’s most respected bakeries. Founded by baker and...
by harp_admin | Oct 10, 2024 | Case Studies, CX2
Teagasc, Ireland’s leading national body dedicated to agricultural research, advisory services, and education, plays a pivotal role in promoting sustainability within the agri-food sector. With a core focus on improving farming productivity, competitiveness, and...
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