by harp_admin | Mar 24, 2026 | Article
The global hospitality industry wastes around 100 million tons of food annually—enough to feed every hungry person twice. This growing waste, from hotel buffets to restaurant portions and spoilage, costs the industry an estimated €300 million each year. Beyond the...
by harp_admin | Mar 24, 2026 | Article
The scale, cost, and impact of food waste across European supply chains Across Europe, food waste is no longer viewed as a side issue of sustainability – it is increasingly recognised as a structural inefficiency embedded in how food systems operate. From production...
by harp_admin | Aug 25, 2025 | Article
Behind Bars and Beyond: The Growing Food Waste Crisis in Prisons Ireland’s prison system spends over €10 million annually on inmate food, yet much goes to waste due to poor forecasting, rigid menus, and inefficiencies. This contributes to Ireland’s 750,000 tonnes of...
by harp_admin | May 19, 2025 | Article
The hotel experience is often defined by comfort, luxury, and convenience, but behind the scenes, that experience can come at a high cost to the environment. Every year, the hospitality industry generates mountains of waste. In the United States alone, hotels are...
by harp_admin | Feb 25, 2025 | Article
Feeding your plants is a fundamental aspect of nurturing a thriving garden, whether you’re aiming for a bountiful harvest or flourishing blooms. However, the choice of fertilizer significantly impacts the health of your plants and the environment. There are two...
by harp_admin | Oct 14, 2024 | Article
October is Circular Economy Month, a time dedicated to raising awareness about sustainable practices that can help protect our planet. At Harp Renewables, we are proud to be at the forefront of this movement, offering innovative solutions that turn food waste into...
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