latest updates
Hospitality Faces a Turning Point on Food Waste
The global hospitality industry wastes around 100 million tons of food annually—enough to feed every hungry person twice. This growing waste, from hotel buffets to restaurant portions and spoilage, costs the industry an estimated €300 million each year. Beyond the...
Staff Picks
Hot Topic
Hospitality Faces a Turning Point on Food Waste
The global hospitality industry wastes around 100 million tons of food annually—enough to feed every hungry person twice. This growing waste, from hotel buffets to restaurant portions and spoilage, costs the industry an estimated €300 million each year. Beyond the...
In the News
How the ESD Grant Empowers School Sustainability Projects
Make Your School a Hub for Sustainable Learning with the Harp Home Composter Schools across Ireland can now take advantage of the Education for Sustainable Development (ESD) Grant, receiving €1,000–€2,500 to introduce projects that teach sustainability while reducing...
Business Success Stories
Suretank Turns Canteen Waste into a Sustainable Resource
As a global manufacturer of tank containers and specialist equipment, Suretank operates in a sector where precision, safety, and engineering excellence are paramount. Sustainability has long been embedded in its core operations—from product design to manufacturing...
Product Spotlight
Circular Farming in Focus at Harp Farm Walk
Harp Renewables Hosts Educational Farm Walk on Recycled Derived Fertiliser (RDFs) On Tuesday 1st of July, we held our Recycling-Derived Fertiliser Farm Walk, hosted on the 8-acre winter wheat field generously provided by local farmer Louis McAuley. The event marked a...
Why Food Waste has Become One of Europe’s Most Expensive Inefficiencies
The scale, cost, and impact of food waste across European supply chains Across Europe, food waste is no longer viewed as a side issue of...
Suretank Turns Canteen Waste into a Sustainable Resource
As a global manufacturer of tank containers and specialist equipment, Suretank operates in a sector where precision, safety, and engineering...
Driving Sustainable Community Food Systems with Foodlink
Foodlink Inc has been at the heart of the Greater Rochester community since its founding in 1978. Originally established to rescue and redistribute...
Latest Articles
Hospitality Faces a Turning Point on Food Waste
The global hospitality industry wastes around 100 million tons of food annually—enough to feed every hungry person twice. This growing waste, from...
Why Food Waste has Become One of Europe’s Most Expensive Inefficiencies
The scale, cost, and impact of food waste across European supply chains Across Europe, food waste is no longer viewed as a side issue of...
How Prisons Can Lead the Way in Combatting Food Waste
Behind Bars and Beyond: The Growing Food Waste Crisis in Prisons Ireland’s prison system spends over €10 million annually on inmate food, yet much...
Latest Case Studies
Suretank Turns Canteen Waste into a Sustainable Resource
As a global manufacturer of tank containers and specialist equipment, Suretank operates in a sector where precision, safety, and engineering...
Driving Sustainable Community Food Systems with Foodlink
Foodlink Inc has been at the heart of the Greater Rochester community since its founding in 1978. Originally established to rescue and redistribute...
Red Plains Butchery Finds Value In Meat Processing Waste
In the heart of Oklahoma, Red Plains Grand Butchery is redefining what modern meat processing can look like. Founded by Trey Clinkenbeard, the...
Lastest News
How the ESD Grant Empowers School Sustainability Projects
Make Your School a Hub for Sustainable Learning with the Harp Home Composter Schools across Ireland can now take advantage of the Education for...
Circular Farming in Focus at Harp Farm Walk
Harp Renewables Hosts Educational Farm Walk on Recycled Derived Fertiliser (RDFs) On Tuesday 1st of July, we held our Recycling-Derived Fertiliser...
National Food Waste Recycling Week 2025 Shines Spotlight on Growing Waste Crisis
National Food Waste Recycling Week 2025: Addressing Irelands Persistent Challenge National Food Waste Recycling week is running this week 1st to 8th...