by harp_admin | Aug 25, 2025 | Article
Behind Bars and Beyond: The Growing Food Waste Crisis in Prisons Ireland’s prison system spends over €10 million annually on inmate food, yet much goes to waste due to poor forecasting, rigid menus, and inefficiencies. This contributes to Ireland’s 750,000 tonnes of...
by harp_admin | Aug 12, 2025 | Case Studies, CX2
Ikea’s Commitment to Sustainability: Harnessing the Power of the Harp CX2 to Combat Food Waste Ikea, a global leader in affordable and stylish home furnishings, is not only known for its high-quality furniture and Swedish-inspired food but also for its strong...
by harp_admin | Aug 4, 2025 | Case Studies, CX2
Airfield Estate: Leading the Way in Sustainable Farming and Waste Management Located in Dundrum, Ireland, Airfield Estate is a social enterprise focused on sustainability, education, and community engagement. Established in 1974 by the Overend family, it spans 38...
by harp_admin | Jul 16, 2025 | Case Studies
Suretank’s Commitment to Sustainability: Tackling Food Waste with Harp Home Composter As a leading manufacturer and supplier of tank containers and specialist equipment, Suretank is committed to reducing its environmental footprint, ensuring safety, and...
by harp_admin | Jul 7, 2025 | Case Studies, CX50
Sustainability in Meat Processing: How Genuine Meats is Leading the Way with Harp CX50 Genuine Meats, a prominent meat processing facility in Wyoming, is committed to providing high-quality, locally sourced meat products. Specializing in processing cattle, bison,...
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