Island Site Development’s Commitment to Sustainability: The Role of the Harp CX20

Island Site Development (ISD), based in Nassau, Bahamas, is a well-established civil engineering and infrastructure development company renowned for its work in roadworks, steel fabrication, equipment sales, and asphalt recycling. Over the years, ISD has expanded its operations to include a range of services that benefit both public and private sector clients. Committed to enhancing the community through local employment and development, ISD has also incorporated sustainability into its core values, aligning with the broader vision of creating a more environmentally responsible future.

A Focus on Sustainable Practices

ISD’s commitment to sustainability is evident across its various operations, from infrastructure development to community building projects. Understanding the importance of protecting the environment, ISD has made significant strides towards reducing its carbon footprint. One of the ways they are driving positive environmental change is by focusing on waste reduction and efficient resource management.

As part of this commitment, ISD recently invested in a Harp CX20 food waste processor for its headquarters in Nassau. This innovative solution helps ISD tackle the problem of food waste by converting organic waste into valuable, nutrient-rich fertilizer. In doing so, ISD is not only reducing waste but also contributing to the promotion of closed-loop systems, where waste is transformed into a resource that benefits the environment.

The Harp CX20: A Sustainable Solution for Food Waste Management

The Harp CX20 is an aerobic on-site food waste processor designed to convert up to 20,000 liters of organic waste weekly into high-value fertilizer in less than 24 hours. Utilizing aerobic enzymes, the Harp CX20 efficiently breaks down food waste into compost-like byproducts that can be used to enhance soil fertility or as a soil conditioner. This process promotes sustainability by reducing landfill waste, minimizing greenhouse gas emissions, and providing a renewable source of nutrients for landscaping and agricultural projects.

Key Features and Specifications

• Equipment: Harp CX20 with a built-in bin lifter, shredder, infeed auger, stacking auger
• Waste Stream: On-site canteen waste.
• Capacity: 2857 Litres/Day, 20,000 Litres/Week, 1,040,000 Litres/Year
• Estimated CO2 Savings: -25,382.6 KgCO2eq (- 25.4Tonnes CO2eq)

The system is fully automated, which reduces the need for manual labour and enhances operational efficiency. It features sensors and controls that continuously monitor and regulate temperature, pH, and other critical parameters for optimal digestion. Additionally, safety mechanisms are in place to ensure secure operation.

Results That Speak for Themselves

The adoption of the Harp CX20 has already yielded impressive results for ISD. Not only has it reduced food waste on-site, but it has also contributed to the company’s climate action goals by cutting down on greenhouse gas emissions. By reducing waste that would otherwise be sent to landfills, ISD has lowered its carbon footprint while supporting its mission to promote environmental responsibility.

The byproduct from the digestion process is a nutrient-dense compost that can be used in various landscaping and agricultural projects. This compost is being put to work in ISD’s local landscaping projects, enhancing the growth and health of plants, lawns, and gardens. Additionally, the organic material improves soil fertility and supports sustainable agriculture in the region, helping local farmers and garden projects grow stronger crops with healthier soil.

A Greener, More Sustainable Future

The Harp CX20 food waste processor has streamlined ISD’s waste management, converting food waste into high-quality compost that supports local agriculture and sustainability. This sustainable practice highlights ISD’s commitment to reducing waste, carbon emissions, and supporting ecosystems. As the company grows, the long-term benefits of this innovative solution will continue to foster a greener, more sustainable future for the community.