by harp_admin | Aug 25, 2025 | Article
Behind Bars and Beyond: The Growing Food Waste Crisis in Prisons Ireland’s prison system spends over €10 million annually on inmate food, yet much goes to waste due to poor forecasting, rigid menus, and inefficiencies. This contributes to Ireland’s 750,000 tonnes of...
by harp_admin | Aug 4, 2025 | Case Studies, CX2
Set within 38 acres in Dundrum, Dublin, Airfield Estate is far more than a farm—it is a living, breathing example of how food systems, education, and sustainability can coexist in a modern urban setting. Established in 1974 by the Overend family as a charitable trust,...
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