by harp_admin | Aug 26, 2025 | Case Studies, CX20
Finnegans Farm: A Sustainable Approach to Farming with Harp Cx20 Finnegans Farm, a family-owned operation renowned for its high-quality potatoes and pre-prepared food, is a prime example of how embracing sustainable practises can lead to lasting environmental and...
by harp_admin | Aug 25, 2025 | Article
Behind Bars and Beyond: The Growing Food Waste Crisis in Prisons Ireland’s prison system spends over €10 million annually on inmate food, yet much goes to waste due to poor forecasting, rigid menus, and inefficiencies. This contributes to Ireland’s 750,000 tonnes of...
by harp_admin | Aug 12, 2025 | Case Studies, CX2
Ikea’s Commitment to Sustainability: Harnessing the Power of the Harp CX2 to Combat Food Waste Ikea, a global leader in affordable and stylish home furnishings, is not only known for its high-quality furniture and Swedish-inspired food but also for its strong...
by harp_admin | Aug 4, 2025 | Case Studies, CX2
Airfield Estate: Leading the Way in Sustainable Farming and Waste Management Located in Dundrum, Ireland, Airfield Estate is a social enterprise focused on sustainability, education, and community engagement. Established in 1974 by the Overend family, it spans 38...
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