by harp_admin | Jun 26, 2025 | Case Studies, CX20
Red Plains Butchery: A Sustainable Approach to Meat Processing Located in Oklahoma, Red Plains Grand Butchery, or Red Plains Butchery, is a leader in sustainable meat processing. Founded by Trey Clinkenbeard with a vision to support local ranchers and preserve the...
by harp_admin | Jun 18, 2025 | Case Studies, CX50
Waste Resource Technology (WRT) Leading the Charge in Sustainable Waste Management Waste Resource Technology (WRT) is a leader in waste management and recycling, addressing the critical issue of landfill waste. Established in 2017, WRT operates in California and...
by harp_admin | Jun 9, 2025 | Case Studies, CX2
Amber Springs Hotel and Health Spa: Leading the Way in Sustainability Amber Springs Hotel and Health Spa, Gorey, County Wexford, offers a perfect blend of luxury, relaxation, and environmental responsibility. Known for its charming rural setting and proximity to...
by harp_admin | Jun 6, 2025 | News
National Food Waste Recycling Week 2025: Addressing Irelands Persistent Challenge National Food Waste Recycling week is running this week 1st to 8th of June 2025, led by the Environmental Protection Agency (EPA) and supported by MyWaste.ie, aiming to raise awareness...
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