Case Studies
Our Latest Case Studies
Building a Sustainable Future with Infrastructure
Island Site Development's Commitment to Sustainability: The Role of the Harp CX20 Island Site Development (ISD), based in Nassau, Bahamas, is a...
Tackling Food Waste in Botanical Gardens
Sustainable Waste Management at Kew Gardens: A Greener Future Kew Gardens, a renowned botanical garden in Richmond, London, attracts 1.5 million...
Innovative Food Waste Solutions in Meath
Meath County Council Takes Action on Sustainability with Harp Renewables As a forward-thinking local authority, Meath County Council is dedicated to...
Enhancing Sustainability through Innovation
Finnegans Farm: A Sustainable Approach to Farming with Harp Cx20 Finnegans Farm, a family-owned operation renowned for its high-quality potatoes and...
Innovative Solutions to Reduce Food Waste
Ikea's Commitment to Sustainability: Harnessing the Power of the Harp CX2 to Combat Food Waste Ikea, a global leader in affordable and stylish home...
Transforming Farming with Innovation
Airfield Estate: Leading the Way in Sustainable Farming and Waste Management Located in Dundrum, Ireland, Airfield Estate is a social enterprise...
Cutting Waste and Carbon Emissions with Sustainability
Suretank's Commitment to Sustainability: Tackling Food Waste with Harp Home Composter As a leading manufacturer and supplier of tank containers and...
Turning Meat Waste into Eco-Friendly Fertilizer
Sustainability in Meat Processing: How Genuine Meats is Leading the Way with Harp CX50 Genuine Meats, a prominent meat processing facility in...
Leading Sustainable Meat Processing
Red Plains Butchery: A Sustainable Approach to Meat Processing Located in Oklahoma, Red Plains Grand Butchery, or Red Plains Butchery, is a leader...