WyBoston Lakes Resort: Leading the Way in Sustainable Hospitality

Nestled in the heart of Bedfordshire, WyBoston Lakes Resort has been an integral part of the landscape for over 40 years, offering exceptional hospitality and event services. Over the years, the resort has grown from a family-owned business to a premier destination for both corporate and leisure events. Along the way, WyBoston Lakes has remained deeply committed to sustainability, setting a benchmark in the hospitality industry for eco-friendly practises.

Tackling the Challenge of Food Waste

The hospitality sector is notorious  for food waste challenges. Globally, approximately 1.3 billion tons of food are wasted each year. This waste not only has environmental consequences but also incurs significant economic costs. The production, processing, and disposal of food require extensive resources, and many hotels and resorts face increasing pressure to reduce these inefficiencies.

WyBoston Lakes took decisive action to combat food waste by investing in a sustainable solution – Harp Renewables CX2 Bio-Digester. This decision was part of a broader strategy to cut operational costs while achieving their environmental sustainability goals.

Specifications

• Equipment: Harp CX2 with load cells and WIFI Cloud Reporting system
• Waste stream: Restaurant waste
• Capacity: 286 Litres/Day, 5000 Litres/Week, 104,000 Litres/Year
• Estimated CO2 Savings: -1497.2 KgCO2eq (-1.5 Tonnes CO2eq)

The load cells are installed to measure the force or weight of the product. Additionally, the Wi-Fi cloud reporting system enables remote monitoring of the CX2 machine, ensuring efficient operation.

A Sustainable Solution: The Harp CX2 Bio-Digester

The Harp CX2 Bio-Digester is a cutting-edge, on-site solution that converts organic waste into valuable fertilizer. The system can process up to 2,000 liters of organic waste per week, turning food scraps into nutrient-rich soil in just 24 hours. This fully automated machine requires minimal operator intervention, making it an ideal solution for WyBoston Lakes Resort.

The system is equipped with advanced sensors and controls that monitor parameters such as temperature and pH to ensure optimal digestion. Additionally, the Harp CX2 features safety mechanisms to prevent overpressure and ensure smooth, safe operation. With a Wi-Fi cloud reporting system, WyBoston can remotely monitor the bio-digester’s performance, ensuring everything runs efficiently.

Impressive Results: Cost Savings & Environmental Impact

The installation of the Harp CX2 Bio-Digester has led to significant cost savings and a reduced environmental footprint for WyBoston Lakes Resort. By eliminating the need for waste disposal services and fertilizer purchases, the resort has saved an impressive £6,732.14 annually. The system also helps reduce carbon emissions, with an estimated 1.5 tons of CO2 saved each year.

Moreover, the resort’s commitment to sustainability has had a positive ripple effect. The Harp CX2 Bio-Digester has contributed to WyBoston Lakes’ broader environmental goals, particularly reducing Scope 3 emissions—those generated by waste disposal and transportation.

Looking Ahead: Expanding the Bio-Digester Across the Resort

Encouraged by the success of their first installation, WyBoston Lakes Resort is actively considering expanding the use of bio-digesters throughout their site. By rolling out this system to all of their kitchens, they hope to drastically reduce food waste across the resort, further strengthening their commitment to sustainability and resource management.

With a projected return on investment (ROI) of 80% and a payback period of just over five years, the bio-digester system is a clear example of how WyBoston Lakes Resort is leading the charge for a greener, more sustainable future in hospitality.

“By diverting this considerable amount of waste from traditional disposal methods to the bio-digester, we’ve not only reduced our waste disposal costs but also contributed positively to the environment. The installation of Harps bio-digester enables use to convert food waste into valuable compost, effectively circling the waste back into the ground. This process not only enriches the soil but it also supports our broader commitment to sustainability and responsible resource management”

-WyBoston Lakes Resort