by harp_admin | Jul 16, 2025 | Case Studies
Suretank’s Commitment to Sustainability: Tackling Food Waste with Harp Home Composter As a leading manufacturer and supplier of tank containers and specialist equipment, Suretank is committed to reducing its environmental footprint, ensuring safety, and...
by harp_admin | Jun 9, 2025 | Case Studies, CX2
Amber Springs Hotel and Health Spa: Leading the Way in Sustainability Amber Springs Hotel and Health Spa, Gorey, County Wexford, offers a perfect blend of luxury, relaxation, and environmental responsibility. Known for its charming rural setting and proximity to...
by harp_admin | Jun 6, 2025 | News
National Food Waste Recycling Week 2025: Addressing Irelands Persistent Challenge National Food Waste Recycling week is running this week 1st to 8th of June 2025, led by the Environmental Protection Agency (EPA) and supported by MyWaste.ie, aiming to raise awareness...
by harp_admin | May 5, 2025 | Case Studies, CX1
King Sitric: Championing Sustainability wiht Local Seafood and Innovative Waste Management Located in the scenic village of Howth, Dublin, King Sitric Seafood Bar & Guesthouse offers much more thna just incredible food and a relaxing stay. Known for its locally...
by harp_admin | Apr 24, 2025 | Case Studies, CX1
Spillane’s Seafood Bar & Restaurant: Leading the Way in Sustainable Practises Nestled in the heart of the scenic Maharees Peninsula in County Kerry, Ireland, Spillane’s Seafood Bar & Restaurant has long been a cherished destination for locals and...
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